Recipe of Raw Mango & Chickpea Pickle

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raw mango & chickpea pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Raw Mango & Chickpea Pickle is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Raw Mango & Chickpea Pickle is something which I have loved my whole life.

How to Make Raw Mango & Chickpea Pickle

To begin with this recipe, we have to prepare a few components. You can cook raw mango & chickpea pickle using 11 ingredients and 16 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Raw Mango & Chickpea Pickle:

1. Take 3 Raw Mangoes
2. Make ready 1/2 Cup Chickpeas
3. Take 2 tbsp Fenugreek Seeds
4. Make ready 1 tbsp Fenugreek powder
5. Get 2 tbsp Fennel Seeds
6. Prepare 1 tbsp Fennel Powder
7. Take 2 tbsp Nigella Seeds
8. Take 1 tbsp Red Chilli Powder or use as per your spice level
9. Prepare 1-2 tsp Turmeric Powder
10. Get 1 tbsp Salt or use as required
11. Take 3/4-1 Cup Mustard Oil

Raw mango rice combines the tartness of raw mango with the wholesomeness of rice. It is a perfect lunch and dinner recipe made with rice, raw mangoes, curry leaves, peanuts and roasted lentils. Raw mangoes are also used to make mango pickles, which are an excellent accompaniment with any Asian food item this fruit is also used in many forms such as juices, Jams, sauces. Find here details of companies selling Raw Mango, for your purchase requirements.

Instructions

Steps to make Raw Mango & Chickpea Pickle:

1. Wash nicely the mangoes and cut into small pieces as required.
2. Take mango pieces in glass bowl and add turmeric powder and salt, mix it nicely with mango pieces and then cover with a cloth and keep it aside for 7-8 hours.
3. Wash the chickpea pieces and then dry these on a kitchen towel.
4. Squeeze out the water from mango pieces, keep in a separate glass container and refrigerate it.
5. Soak Chickpeas in Magno turmeric water overnight Chickpeas will absorb water and become soft after it.
6. Take out the mango from refrigerator.
7. Dry it on a kitchen towel for 1-2 hrs or leave on the counter till it comes to room temperature.
8. Then mix chickpeas and mango pieces together.
9. Meanwhile dry roast the fennel seeds, methi dana.
10. Mix all the spices together, and add to mango and chickpea bowl.
11. Heat a pan on high flame for a minute. Switch off the flame, and add mustard oil to it.
12. Let it cool down a bit, and add it to the mango bowl with all the spices.
13. Do not add very hot oil.
14. Mix everything very well, coating all the mango pieces with spices and oil.
15. Once the pickle comes down to room temperature transfer it into a sterilized jar and with lid and keep it out in sun for 7-8 days.
16. Once done enjoy it with your choice paratha

Get latest info on Raw Mango, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Raw Mango. So make the most of them this season, with these delicious, mouth-watering recipes. Also, raw mangoes are richer in antioxidants as compared to ripe mangoes which protect against cardiovascular diseases and cancer. Raw mangoes are a good way of beating the heat. Sanjay Garg of Raw Mango has an artistic approach to fashion which delivers a dynamically modern take on the classical Indian saree.

As simple as that Guide to Prepare Raw Mango & Chickpea Pickle

So that’s going to wrap this up with this special food raw mango & chickpea pickle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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