How to Make Roasted chickpea & masala chai

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted chickpea & masala chai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted chickpea & masala chai is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted chickpea & masala chai is something that I’ve loved my entire life.

Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls. Learn how to make the best chickpeas with this easy recipe.

Guide to Prepare Roasted chickpea & masala chai

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted chickpea & masala chai using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Roasted chickpea & masala chai:

1. Make ready 1 cup roasted chickpea
2. Get 1 tsp garlic salt
3. Get 1 tsp lemon and pepper powder
4. Make ready 1 tsp paprika powder
5. Take Olive oil
6. Prepare Masala chai (tea)
7. Take 1 cup water
8. Prepare 1 clove
9. Get 1-2 cardamom
10. Make ready 1 tsp crushed ginger
11. Prepare 1 tsp tea leaves (i use tata tea gold)
12. Get Milk
13. Make ready Sugar (optional)

A few tips make all the difference in achieving actually crispy. Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless! Crispy roasted chickpeas in five easy steps! These roasted chickpea delights are so easy to make.

Instructions

Steps to make Roasted chickpea & masala chai:

1. Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!
2. Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step.
3. Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp.
4. Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!

Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen. Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack. When roasting chickpeas you definitely do not need this much olive oil! This perfectly seasoned Crunchy Roasted Chickpeas Recipe makes a great snack or salad topper! Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike.

As simple as that Recipe of Roasted chickpea & masala chai

So that’s going to wrap this up for this special food roasted chickpea & masala chai recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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