Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea avocado salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Avocado Salsa is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chickpea Avocado Salsa is something which I’ve loved my whole life.
Steps to Prepare Chickpea Avocado Salsa
To get started with this particular recipe, we have to prepare a few components. You can have chickpea avocado salsa using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickpea Avocado Salsa:
- Make ready 2 cups dried garbanzo beans (aka chickpeas) or two 15 oz. cans
- Make ready 1 red onion, diced
- Make ready Juice of 1 lemon
- Prepare 1 minced jalapeño pepper (for less heat remove the seeds)
- Take 1/2 cup fresh cilantro, roughly torn
- Make ready 2 avocados, cubed
- Make ready 1/4 teaspoon salt (or to taste)
- Make ready 3 cloves garlic, minced
Instructions
Instructions to make Chickpea Avocado Salsa:
- If using dried garbanzos, soak for 8 hours then simmer in same liquid on med/low heat until tender (about 45 minutes). Let cool.
- Combine all ingredients in large bowl, making sure to add the lemon juice promptly after the avocado to avoid browning
- Stir gently, finish with salt and serve with chips, tortillas, pita or on a bed of greens.
As simple as that Easiest Way to Make Chickpea Avocado Salsa
So that’s going to wrap it up for this exceptional food chickpea avocado salsa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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