Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chanasundal chickpea sundal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This chickpea sundal is so good with the aroma & flavor of mustard, black gram, curry leaves and the freshness of the coconut in the softly cooked chickpeas…. That it can be just had on its own without any accompaniments. Few more chana recipes for you!
ChanaSundal Chickpea Sundal is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. ChanaSundal Chickpea Sundal is something that I’ve loved my entire life.
How to Make ChanaSundal Chickpea Sundal
To get started with this recipe, we have to prepare a few ingredients. You can cook chanasundal chickpea sundal using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make ChanaSundal Chickpea Sundal:
- Make ready 1 cup boiled white chickpea (kabuli channa)
- Get 3 tbsp grated fresh coconut
- Make ready 1 tbsp oil
- Get 1/2 tsp urad dal
- Prepare 1 pinch asafoetida
- Make ready 1/4 tsp mustard seed
- Make ready 1/4 tsp cummin seeds
- Get as needed curry leaves
- Prepare 1 tsp green chilli paste
This chickpea sundal snack is low in fat, high in protein and very filling. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. Channa Sundal served warm with a cup of chai is probably the best thing ever. I also remember a lot of vendors selling this by the beach and on street carts.
Instructions
Instructions to make ChanaSundal Chickpea Sundal:
- Heat oil in kadhai,add & saute urad dal as it turns pink,add mustard seed, cummin seeds and asafoetida.
- Add curry leaves and boiled chickpeas,salt. Mix well and cook for 2 minutes.
- Add fresh coconut and mix well.
- Serve Delicious ChanaSundal.
Scoop sundal into a bowl; top with coconut. Chickpea Sundal is a popular snack from South India. Often served as prasadam in temples and made during. Sundal recipe - Sundal is a traditional South Indian dish mostly made with legumes, spices & curry leaves. It is very commonly made in Tamil speaking households during some festivals.
As simple as that Guide to Make ChanaSundal Chickpea Sundal
So that is going to wrap it up for this exceptional food chanasundal chickpea sundal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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