Steps to Make ChanaSundal Chickpea Sundal

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chanasundal chickpea sundal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ChanaSundal Chickpea Sundal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. ChanaSundal Chickpea Sundal is something that I have loved my whole life. They are fine and they look fantastic.

This chickpea sundal is so good with the aroma & flavor of mustard, black gram, curry leaves and the freshness of the coconut in the softly cooked chickpeas…. That it can be just had on its own without any accompaniments. Few more chana recipes for you!

Steps to Make ChanaSundal Chickpea Sundal

To begin with this recipe, we have to first prepare a few ingredients. You can cook chanasundal chickpea sundal using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make ChanaSundal Chickpea Sundal:

1. Prepare 1 cup boiled white chickpea (kabuli channa)
2. Take 3 tbsp grated fresh coconut
3. Make ready 1 tbsp oil
4. Get 1/2 tsp urad dal
5. Make ready 1 pinch asafoetida
6. Prepare 1/4 tsp mustard seed
7. Take 1/4 tsp cummin seeds
8. Take as needed curry leaves
9. Make ready 1 tsp green chilli paste

This chickpea sundal snack is low in fat, high in protein and very filling. Tamilian Channa Sundal is chickpeas tossed in mustard seeds, chillies and curry leaves. Channa Sundal served warm with a cup of chai is probably the best thing ever. I also remember a lot of vendors selling this by the beach and on street carts.

Instructions

Steps to make ChanaSundal Chickpea Sundal:

1. Heat oil in kadhai,add & saute urad dal as it turns pink,add mustard seed, cummin seeds and asafoetida.
2. Add curry leaves and boiled chickpeas,salt. Mix well and cook for 2 minutes.
3. Add fresh coconut and mix well.
4. Serve Delicious ChanaSundal.

Scoop sundal into a bowl; top with coconut. Chickpea Sundal is a popular snack from South India. Often served as prasadam in temples and made during. Sundal recipe - Sundal is a traditional South Indian dish mostly made with legumes, spices & curry leaves. It is very commonly made in Tamil speaking households during some festivals.

As simple as that Simple Way to Make ChanaSundal Chickpea Sundal

So that’s going to wrap it up with this special food chanasundal chickpea sundal recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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