Guide to Make Black Chickpeas veggie kabab

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, black chickpeas veggie kabab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Black Chickpeas veggie kabab is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Black Chickpeas veggie kabab is something which I have loved my whole life. They are fine and they look fantastic.

Steps to Prepare Black Chickpeas veggie kabab

To get started with this particular recipe, we must first prepare a few components. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Black Chickpeas veggie kabab:

1. Take 1 cup soaked black chickpeas
2. Prepare 2 any bread slice
3. Prepare 1 cup chopped carrots
4. Take 1 cup chopped greenpapers
5. Get 1 cup chopped onions
6. Make ready 2 medium sized boiled potatoes
7. Take 1 red dried chilli
8. Get All Spices:
9. Take 1/2 tablespoon chilli powder
10. Take 1/2 tablespoon turmeric powder
11. Get 1/2 tablespoon garlic salt
12. Prepare 1 tablespoon ginger paste
13. Make ready 1 tablespoon chaat masala
14. Take 1 tablespoon garam masala
15. Take 1 tablespoon cumin powder
16. Make ready 1 tablespoon lemon juice
17. Get 1/2 tablespoon sugar
18. Make ready Salt as per taste
19. Take 2 tablespoons oil

Instructions

Instructions to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

As simple as that How to Prepare Black Chickpeas veggie kabab

So that’s going to wrap it up for this exceptional food black chickpeas veggie kabab recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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