Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken thighs with chickpeas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pour the sauce over the chicken and serve with cooked rice. My favorite thigh recipes were chicken and dumplings or just baked with mashed potatoes and gravy. Griddled chicken thighs with chickpeas, piquillo peppers and lemony dressing.
Chicken thighs with chickpeas is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken thighs with chickpeas is something which I have loved my entire life. They are fine and they look wonderful.
Simple Way to Prepare Chicken thighs with chickpeas
To get started with this particular recipe, we must first prepare a few components. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken thighs with chickpeas:
- Get 1 pound bone-in skin-on chicken thighs
- Take 2 tablespoons salt
- Make ready 1 tablespoon ground pepper
- Prepare 1 can chickpeas drained
- Prepare 0.5 onions sliced
- Prepare 1 teaspoon red wine vinegar
- Prepare 1 teaspoon lemon juice
- Prepare 1 tablespoon olive oil
Looking for an easy chicken dinner ideas? This Crispy Chicken Thighs with Smoky Chickpeas skillet recipe from CountryLiving.com is the best. Stir in tomatoes and chickpeas, and bring to a simmer. The chicken thighs stay moist and juicy when reheated, so it is a good candidate for making ahead.
Instructions
Instructions to make Chicken thighs with chickpeas:
- Onions + red wine vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
Nutirion Profile: Diabetes Appropriate Healthy Weight Heart Healthy Low Calorie Low Sat Fat Low Sodium. Crisp-skinned bone-in chicken thighs braise in a stew of fragrant Indian spices, onion, and chickpeas, each flavoring the other, in this simple and satisfying main Add the chickpeas and bring to a simmer. Return the thighs to the skillet, skin side up. Increase the heat to high and pour the sherry vinegar into the skillet. Add the chickpeas and pour in the Swanson® Chicken Stock.
As simple as that Steps to Make Chicken thighs with chickpeas
So that’s going to wrap this up with this special food chicken thighs with chickpeas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
