Steps to Prepare Chickpea Chuna

Jacob Logan   22/11/2020 07:27

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 930
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 224 calories
  • Chickpea Chuna
    Chickpea Chuna

    Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea chuna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Chickpea Chuna is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chickpea Chuna is something which I have loved my entire life. They are fine and they look fantastic.

    Steps to Prepare Chickpea Chuna

    To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea chuna using 8 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Chickpea Chuna:

    1. Prepare 1 can Chickpeas, drained
    2. Make ready 1 gherkin, finely diced (2 Tbs)
    3. Take 1 Tbs Spring onion
    4. Prepare 1 Nori sheet, finely cut
    5. Get 1/4 Red onion, finely diced
    6. Make ready 2 Tbs Vinaigrette
    7. Prepare TT Seasoning
    8. Get TT Hot sauce (optional)

    Instructions

    Instructions to make Chickpea Chuna:

    1. In a bowl, combine chickpeas, red onion, spring onion, nori sheets, gherkins, vinaigrette in a bowl. Mash together to combine, keeping it as chunky as preferred.
    2. Season to taste and add the hot sauce to preference.
    3. Enjoyable on toast or with the grain of your choice.

    As simple as that Recipe of Chickpea Chuna

    So that is going to wrap this up with this special food chickpea chuna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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