Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked chickpea stew (revithada). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Chickpea Stew (Revithada) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Chickpea Stew (Revithada) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Recipe of Baked Chickpea Stew (Revithada)
To begin with this particular recipe, we have to prepare a few components. You can cook baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Baked Chickpea Stew (Revithada):
- Make ready 500 grams Chickpeas (soaked overnight in salt water)
- Get 2-3 whole Onions
- Get 1 cup Olive Oil
- Prepare 1/2 liter Vegetable Broth
- Get 4 Fresh Tomatoes sliced
- Prepare 1 teaspoon Bukovo (Red Pepper Flakes)
- Get Parsley
- Get Dill
- Make ready Salt
- Prepare Pepper
Instructions
Steps to make Baked Chickpea Stew (Revithada):
- Wash Chickpeas thoroughly and boil for 1 hr, and drain
- Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
- Top Chickpeas with tomatoes and sprinkle salt, pepper.
- Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) π - - Kali Orexi!!!! π
As simple as that Guide to Make Baked Chickpea Stew (Revithada)
So that is going to wrap this up with this special food baked chickpea stew (revithada) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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