Easiest Way to Prepare Chickpea curry (vegan)

Lydia Hernandez   30/10/2020 18:47

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 94
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 134 calories
  • Chickpea curry (vegan)
    Chickpea curry (vegan)

    Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea curry (vegan). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

    Chickpea curry (vegan) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chickpea curry (vegan) is something that I have loved my entire life.

    Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is. Well, it hits all the checkboxes for plant based dinner perfection.

    Recipe of Chickpea curry (vegan)

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chickpea curry (vegan):

    1. Get Onion
    2. Make ready Garlic
    3. Make ready Chickpeas
    4. Take Sweet potato
    5. Prepare Olive oil
    6. Make ready Vegetable stock
    7. Make ready Scotch bonnet or cayenne pepper
    8. Make ready Coconut milk
    9. Prepare to taste Salt
    10. Prepare Curry powder
    11. Take to taste Black pepper
    12. Take Garlic powder
    13. Take Thyme
    14. Make ready Water

    If you're big on meat, then this could be the perfect veggie accompaniment. This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner.


    Instructions

    Instructions to make Chickpea curry (vegan):

    1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
    2. Add vegetable stock, water and chickpeas
    3. Add spices and scotch bonnet
    4. Add sweet potato's
    5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
    6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

    Try our lightly spiced vegan curry for a wholesome midweek meal for four. This easy spinach, chickpea and potato curry will some become a family favourite. The Best Vegan Chickpea Curry: Question: is it weird to admit that I've eaten this for breakfast two days in a row now? Either way, talk about a taste bud wake up call. What You Need For This Vegan Chickpea Curry Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking.

    As simple as that Steps to Make Chickpea curry (vegan)

    So that’s going to wrap it up for this exceptional food chickpea curry (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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