Steps to Prepare Chickpea Curry

Brandon Lane   16/10/2020 16:29

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 481
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 141 calories
  • Chickpea Curry
    Chickpea Curry

    Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chickpea curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

    Chickpea Curry is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chickpea Curry is something which I have loved my entire life.

    Recipe of Chickpea Curry

    To begin with this particular recipe, we must prepare a few ingredients. You can have chickpea curry using 12 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chickpea Curry:

    1. Get 2 cinnamon sticks
    2. Make ready 4 pepper corns
    3. Get 2 cardamom pods, lightly crushed in a mortar
    4. Prepare 3 shallots, peeled and roughly chopped
    5. Get 1 thumb sized piece of ginger root, peeled and finely chopped
    6. Get 4 garlic cloves, peeled and crushed
    7. Get 1 tsp turmeric powder
    8. Get 1 chili flakes
    9. Take 1 tsp garam masala
    10. Get 500 grams canned chopped tomatoes
    11. Get 500 ml water
    12. Make ready 2 can chickpeas, drained (2×400g)

    Instructions

    Instructions to make Chickpea Curry:

    1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
    2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
    3. Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
    4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
    5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

    As simple as that Recipe of Chickpea Curry

    So that is going to wrap this up with this special food chickpea curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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