Recipe of Chickpea Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea Curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chickpea Curry is something which I have loved my entire life.

EASY coconut curry with chickpeas and Indian spices. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan chickpea curry will.

How to Make Chickpea Curry

To get started with this particular recipe, we must first prepare a few components. You can have chickpea curry using 18 ingredients and 20 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea Curry:

1. Get 2 tbsp cocnut oil
2. Get 3 grams caraway seeds
3. Prepare 4 clove garlic (4 cloves=10-17g)
4. Make ready 2 medium onions (ca. 190g)
5. Prepare 30 grams peeled and slices fresh ginger (ca. 2 thumb-sized piece
6. Prepare 5 grams oil
7. Get 3 grams ground cinnamon (3g=1tsp)
8. Prepare 5 grams turmeric (5g=1tsp)
9. Get 3 grams curry powder (3g=1tsp)
10. Make ready 2 grams pepper (2g=1/2tsp)
11. Take 4 grams ground coriander (4g=1tbsp)
12. Make ready 2 medium quartered tomatoes (ca. 190g)
13. Make ready 13 grams salt (13g=2tsp)
14. Take 6 grams sugar (6g=1tsp)
15. Take 425 grams drained chickpeas
16. Take 200-400 grams boiling water
17. Make ready for a creamier taste:
18. Get substitute ½ water with coconut milk

This chickpea curry is made for weeknights. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day.

Instructions

Steps to make Chickpea Curry:

1. In large frying pan heat enough oil of your choice to cover the bottom
2. Gently let caraway get hot and pop (lid might be helpful), but never let them burn
3. Garlic, onion and ginger into tmx and chop at 6 for 5sec
4. Add oil to tmx and program heat "varoma" for 3min at speed 1
5. Scrape down sides
6. Add cinnamon, turmeric, curry powder
7. Heat "varoma" for 4min at speed 1
8. Add cayenne or other spicy herb like chili or hot pepper and coriander
9. Blend for 3sec at speed 2.5
10. Add tomatoes, salt and sugar
11. Blend at 5 for 5sec and heat "varoma" 2min speed 1.5
12. Drain chickpeas (and keep the liquid - you have chickpea brine now! Which you can use e.g. for yummy chocolate chip cookies) - - https://cookpad.com/us/recipes/444580-vedgedouts-chocolate-chip-cookies
13. Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)
14. Add chickpeas to frying pan
15. Mix well together and heat up to lower medium
16. Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan
17. Cover and let simmer until consistency is to your preference
18. While simmering and thickening you may add up to about 300g of any other pre-cooked al dente veggies (potatoes, pumpkin, fresh spinach leaves, lentils). If you like, lighten up this dish with a shot of coconut cream. Especially good once a lot has been eaten and you add it to very thickened left-overs. Perfect!
19. Served with rice this is a lovely main dish
20. Chop fresh cilantro and add to dish, stir, serve

If you're big on meat, then this could be the perfect veggie accompaniment. This Chickpea Curry has become one of my favorite meals. It's so good; you won't think of adding some meat in it! Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is How to make Chickpea Spinach Curry.

As simple as that How to Prepare Chickpea Curry

So that is going to wrap it up for this exceptional food chickpea curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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