Guide to Prepare Chickpea Falafels

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chickpea falafels. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Falafels is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chickpea Falafels is something that I’ve loved my entire life.

Steps to Prepare Chickpea Falafels

To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea falafels using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Falafels:

1. Take 1 cup chickpeas (rinsed and drained)
2. Get 4 scallions
3. Make ready 2 cloves garlic
4. Take 1/2 cup chopped cilantro
5. Make ready 1/4 cup chopped mint
6. Get 1/4 cup chopped parsley
7. Get 1 teaspoon cumin
8. Get 1/2 teaspoon salt
9. Prepare 1/2 cup plain dried breadcrumbs
10. Make ready oil to fry

Instructions

Steps to make Chickpea Falafels:

1. If you use canned chickpeas, go ahead to rinse them all. If you use dried chickpeas, leave them in water overnight and rise them well before cooking.
2. Place the drained chickpeas, garlic and salt in a bowl of a food processor and press until blended and chopped into fine pieces.
3. Add parsley, mint, cilantro, cumin, and breadcrumbs (or panko) and press until blended well.
4. It's time to form balls! I used my hands to form them. You can do it as I did, but you can also use falafel spoon which is available at an Arabic market or just 2 spoons to form balls. I was able to make 16 falafels with this recipe.
5. A point is that it is better not to form a big ball because it can be broken while frying it.
6. Heat the oil high (any oil can work. I used vegi oil.) It should be high heat to make brownish good-looking falafels.
7. Place falafels into the oil and fry them until their surface turn into brown. I fried 4 pieces at once to avoid falafels from being broken.
8. Drain fried falafels on kitchen paper and ready to serve! (Please try hummus and tahini recipes as well and eat with your falafels. Shukran!!)

As simple as that Steps to Prepare Chickpea Falafels

So that is going to wrap this up for this special food chickpea falafels recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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