How to Prepare Chana Masala Chickpea Masala

Marian Christensen   09/11/2020 14:25

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 965
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 288 calories
  • Chana Masala Chickpea Masala
    Chana Masala Chickpea Masala

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chana masala chickpea masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Chana Masala Chickpea Masala is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chana Masala Chickpea Masala is something that I have loved my whole life.

    Guide to Prepare Chana Masala Chickpea Masala

    To get started with this particular recipe, we have to prepare a few components. You can cook chana masala chickpea masala using 14 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chana Masala Chickpea Masala:

    1. Get 1 cup Chickpeas
    2. Get 2 Onions
    3. Take 3 Tomatoes
    4. Take 1 tsp Ginger garlic paste
    5. Make ready To taste Salt
    6. Prepare 1/4 tsp Turmeric powder
    7. Prepare 1 tsp Red chilli powder
    8. Take 1 tsp Garam masala powder
    9. Take 1/4 tsp Asafoetida
    10. Prepare 2 tsp Coriander leaves
    11. Get Ingredients to temper
    12. Take 2 tbsp Oil
    13. Prepare 2 tsp Curry leaves
    14. Make ready 1/2 tsp Cumin seeds

    Instructions

    Steps to make Chana Masala Chickpea Masala:

    1. Soak Chana/Chickpea for 7 to 8 hours.
    2. Pressure cook chickpea by adding 1 tsp salt for 4 whistles.
    3. Grind onion and tomato in a mixer into a fine paste.
    4. Heat kadai add the ingredients to temper. Then add the grinded paste.
    5. Add turmeric powder, red chilli powder, asafoetida, garam masala powder and salt if needed.
    6. Now add the pressure cooked chickpea to the kadai.
    7. Allow to cook until raw smell goes off. Now the delicious Chana/Chickpea Masala is ready to serve.
    8. For thicker consistency grind pressure cooked chickpea along with onion tomato.
    9. Finally spread chopped coriander leaves to add more flavour.serve hot.

    As simple as that Recipe of Chana Masala Chickpea Masala

    So that’s going to wrap this up with this exceptional food chana masala chickpea masala recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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