Simple Way to Make Chickpea potato curry masala

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea potato curry masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This chana masala or chickpea and potato curry is quick to make and assemble. The ingredients used are easy to buy in the supermarkets and also cheap, which. Here's a really great authentic Chickpea Curry that's made from scratch but is extremely easy!

Chickpea potato curry masala is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chickpea potato curry masala is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Chickpea potato curry masala

To get started with this recipe, we have to first prepare a few ingredients. You can cook chickpea potato curry masala using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chickpea potato curry masala:

1. Make ready 1 bowl boil chickpea
2. Make ready 1 potato cut pieces
3. Get 2 tomato chopped
4. Prepare 2 onion chopped
5. Prepare 3 green chili chopped
6. Make ready 1/4 cup oil
7. Prepare 1/4 tsp ajwain/ carom
8. Take 1/2 tsp cumin seeds
9. Take 1/2 tsp amchor powder
10. Take 1/2 tsp red chili powder
11. Prepare 1 tsp coriander powder
12. Get 1/4 tsp tarmaric powder
13. Make ready 1/2 tsp garam masala
14. Take leaves Some coriander
15. Take 1 tsp ginger garlic paste

Beautiful fluffy chickpeas curry in onion tomato based spicy gravy is going to tickle your taste buds with spice and flavors. Best served with Rice Great dish! Chana aloo or Chickpeas potato curry is rustic and delicious Indian dish which is made with chickpeas and potato. This also known Chole Aloo curry.

Instructions

Steps to make Chickpea potato curry masala:

1. Take a pan add oil add cumin seeds ajwain 1 green chili stir add onion stir fry 2 minutes and add tomato and ginger garlic paste stir add salt red chili powder coriander powder turmeric powder and potato cook well add boil chickpea and add some water and cook well add amchor powder garam masala coriander leaves and keep slow Flame 10 to 15 minutes slow Flame
2. Ready to serve with rice or pory
3. Enjoy with your family take care eat well see you again with next recipe bye

Infused with aromatic and warming rich Indian spices, and big on flavours chana Aloo masala recipe is perfect weeknight dinner. A recipe for a masala-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make Add in the cauliflower, potatoes, and the chickpeas, and then stir in the water or stock. Potato & Chickpea Masala Curry Indian Inspired. Add the potatoes and chickpeas and give them a stir in the lovely spices making sure everything is coated.

As simple as that Steps to Make Chickpea potato curry masala

So that’s going to wrap this up for this special food chickpea potato curry masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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