Recipe of Vegan chickpea-coconut balls

Minnie Tucker   12/10/2020 03:20

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 113
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 268 calories
  • Vegan chickpea-coconut balls
    Vegan chickpea-coconut balls

    Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan chickpea-coconut balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Vegan chickpea-coconut balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan chickpea-coconut balls is something which I have loved my whole life. They’re fine and they look wonderful.

    Vegan Food Blog With Deliciously Simple Vegan Recipes. Add coconut milk and mix to form a lumpy mixture. Take off heat and cool for a minute.

    Recipe of Vegan chickpea-coconut balls

    To get started with this particular recipe, we must prepare a few ingredients. You can have vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Vegan chickpea-coconut balls:

    1. Prepare 250 g raisin
    2. Prepare 200 g chickpea
    3. Make ready 1 banana
    4. Make ready 1 tablespoon unsweetened cocoa powder
    5. Make ready 5 tablespoons coconut flakes
    6. Get 8 tablespoons coconut flour
    7. Prepare 4 tablespoons sweetener
    8. Get 4 tablespoons vanilla extract

    This no bake coconut vegan dessert recipe takes just a couple of minutes to prepare and contains no dairy yet takes DELISH! Healthy and delicious, these vegan no-bake Energy Balls with chocolate chips, almonds, oats and dates are a quick and easy treat If forming them into balls you may like to roll them in cacao powder, cinnamon or shredded coconut. Lemon chickpea orzo soup (vegan avgolemono). These no bake Chocolate Coconut Balls are a healthy take on Bounty Bars.


    Instructions

    Instructions to make Vegan chickpea-coconut balls:

    1. Soak the chickpeas for at least 8 hours then rinse.
    2. Steam for at least an hour.
    3. Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy.
    4. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl.
    5. Shape balls and roll them in the coconut flakes.

    Creamy coconut filling covered in sweet chocolate. Recipe is vegan, gluten free, oil free, rich in protein and easy to Vegan chickpea curry with eggplant and coconut. What could be better than these super easy, no-bake Chocolate Coconut Vegan Energy Balls? These Date Energy Balls are a healthy snack that you can whip up in minutes. They call for just a handful of natural ingredients, and taste like cookie Note: I've recently updated these photos and have removed the coconut oil that this recipe originally called for.

    As simple as that Recipe of Vegan chickpea-coconut balls

    So that’s going to wrap it up with this special food vegan chickpea-coconut balls recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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