Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quinoa-cucumber dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quinoa-Cucumber Dosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Quinoa-Cucumber Dosa is something which I’ve loved my entire life. They’re nice and they look fantastic.
Guide to Prepare Quinoa-Cucumber Dosa
To get started with this recipe, we must prepare a few components. You can cook quinoa-cucumber dosa using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Quinoa-Cucumber Dosa:
Prepare 1 cup quinoa
Get 2 tbsp rice flour
Make ready 1 cucumber
Make ready 1/2 onion chopped
Get fistful fresh coriander leaves/ Kothmari
Make ready 3 tbsp grated fresh coconut
Get 2-3 spicy green chillies
Make ready 1 inch ginger paste
Prepare to taste Salt
Prepare as required Oil for roasting
Make ready as required Green coriander-coconut chutney to serve with dosa
Instructions
Instructions to make Quinoa-Cucumber Dosa:
Wash and soak quinoa in water for overnight.
Next day discard water. Peel and chopped cucumber, onion. In mixer jar first, add cucumber, then green chillies, ginger, onion, coriander leaves. Add soaked quinoa. Grind to smooth batter.(Add little water if needed to make dosa batter/ don't make thin watery).
Pour prepared batter in bowl add rice flour and salt. Mix well for 2 mins.
Heat dosa tawa. Grease with oil. Wipeout with tissue paper. Pour 2 ladleful of prepared quinoa- cucumber dosa batter on it. Spread it as shown. Sprinkle little oil on edges. Roast on medium flame. As the lower side turns crispy brown, flip over and cook another side for few minutes.
Serve/Relish Delicious Hot Quinoa- Cucumber Dosa with green coriander- coconut chutney and hot coffee.
As simple as that Recipe of Quinoa-Cucumber Dosa
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