Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and chickpea curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! When I finished cooking these Curried Chickpeas with Spinach I took a look at my notepad to make sure I had written down all the ingredients. Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining How to make Chickpea Spinach Curry.
Spinach and Chickpea curry is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinach and Chickpea curry is something which I have loved my entire life. They are nice and they look wonderful.
Simple Way to Prepare Spinach and Chickpea curry
To get started with this particular recipe, we must first prepare a few components. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spinach and Chickpea curry:
- Make ready Chickpea
- Get Spinach
- Make ready Meat of choice (i used beef)
- Take Onions
- Get Garlic
- Get Stock
- Prepare Diced Tomatoes
- Prepare Chilli (optional)
- Take Salt and spices
For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past.
Instructions
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
Add the curry and paprika powder and sauté for one minute longer. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili flakes and lemon wedges. Stir in the spinach purée and serve. The chickpeas provide filling plant-based protein, and spinach, sweet potatoes and tinned tomatoes provide several portions of your five-a-day.
As simple as that Easiest Way to Make Spinach and Chickpea curry
So that’s going to wrap this up for this special food spinach and chickpea curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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