Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quinoa huancaina dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Huancaina Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Quinoa Huancaina Dip is something that I have loved my whole life.
Recipe of Quinoa Huancaina Dip
To get started with this particular recipe, we must prepare a few components. You can cook quinoa huancaina dip using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Quinoa Huancaina Dip:
- Get 200 grams cooked quinoa
- Take 3 tbsp canola oil
- Take 1/4 cup whole milk(or almond milk)
- Take 200 grams peruvian yellow chili
- Take 6 units soda crackers
- Get 1/4 tsp salt
Instructions
Instructions to make Quinoa Huancaina Dip:
- Cook the quinoa for 25 minutes (1/2 cup)
- Wait until is cold,about 15 minutes.
- Put all the ingredients in a blender and mix until is creamy.
- You can use like a deep with fried zucchini, potatoes,chips etc.
- I use my air fryer to make the zucchini fries, thinking to eat more healthy.
As simple as that Recipe of Quinoa Huancaina Dip
So that is going to wrap it up with this special food quinoa huancaina dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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