Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chickpea patty. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chickpea patty is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chickpea patty is something which I’ve loved my whole life. They’re fine and they look wonderful.
My way to prepare delicious chick peas patties. The music is played by my friend ISTVAN HORVATH THOMAS. Chickpea potato patties (aloo chana patties or tikki) is the perfect snack recipe if you want to make a slight deviation from the usual and want to prepare an evening snack for tea for guests.
To begin with this recipe, we have to prepare a few components. You can have chickpea patty using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
Tofu and Chickpea patty is a healthy snack or appetizer option which is made using mashed tofu and chickpeas and flavored with coriander, green chilies and a few masalas. This is a really simple recipe for a chickpea patty. Chola Tikki (chickpeas patties) is a spicy and yummy snack. Tikki are also known as a chat.
Instructions
Wonderful chickpea patties that taste similar to hamburgers. Serve with brown sauce, potatoes and pickled cucumber for a traditional swedish dish. Using canned chickpeas instead of potatoes means these spicy patties are really quick to make. The Chickpea Patties recipe out of our category Legume! Our chickpea patties have the added goodness of smashed cauliflower, giving them a wonderful light flavor and texture.
So that is going to wrap it up for this special food chickpea patty recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page