Recipe of Besan/chickpea flour burfi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, besan/chickpea flour burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Welcome to Cooking With A Smile! It is no secret; I HAVE A SWEET TOOTH. Besan and Chickpea flour are Not the same.

Besan/chickpea flour burfi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Besan/chickpea flour burfi is something that I have loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Besan/chickpea flour burfi

To get started with this particular recipe, we have to prepare a few ingredients. You can have besan/chickpea flour burfi using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Besan/chickpea flour burfi:

1. Get 1 cup besan/chick pea flour
2. Take 100 grams milk powder
3. Prepare 1/2 cup sugar, 1/4 cup water
4. Make ready 1/4 cup ghee/clarified butter
5. Take as required Almond shreads for garnishing
6. Get 1 tsp cardamom powder

Chickpea flour is made from dry chickpeas, also known as garbanzo beans. A similar flour made from yellow gram lentils, which are split chickpeas is called gram flour. Split chickpea flour is called Besan in Hindi. You will find both of these commonly referred to as Chickpea flour.

Instructions

Steps to make Besan/chickpea flour burfi:

1. Take besan in a pan, add 1/4 cup of ghee,fry this ghee mixed besan on a low flame, keep stirring continuously,
2. It takes 20 to 25 minutes to besan to get good aroma and change it's colour to light brown
3. Take out from the flame add milk powder and cardamom powder, mix well and keep aside
4. To make sugar syrup take 1/2 cup of sugar in a pan add 1/4 cup of water
5. On medium flame keep stirring untill syrup gets one string consistency
6. Pour this sugar syrup to besan mixture..mix well, shift this mixture to greased tray, sprinkle some almond shreadings on the top, press slightly..
7. Cut in to square pieces and arrange, your soft delicious burfi is ready to serve & get compliments..

A delicious seasonal vegan besan burfi treat revealing the mellow sweetness of pumpkin married to the earthy flavours of besan or chickpea/gram flour. This melt-in-the-mouth pumpkin chickpea fudge recipe is dairy-free, gluten-free, soy-free and nut-free. The chickpea flour will start to change colors to a darker yellow/brown and start smelling nutty. Pour the mixture into a medium bowl. Add the powdered sugar, cardamom, and salt.

As simple as that Guide to Make Besan/chickpea flour burfi

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