Recipe of Chickpea Curry

Gordon Morris   15/08/2020 18:26

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 198
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 161 calories
  • Chickpea Curry
    Chickpea Curry

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Chickpea Curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chickpea Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

    Guide to Prepare Chickpea Curry

    To get started with this recipe, we must first prepare a few components. You can have chickpea curry using 11 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Chickpea Curry:

    1. Take 2 teaspoons concentrated tomato puree
    2. Get 2 teaspoons turmeric
    3. Get to taste salt
    4. Prepare 1 inch ginger
    5. Prepare 5 teaspoons ground cumin
    6. Prepare 4 teaspoons ground coriander
    7. Get to taste chili flakes
    8. Take 9 tablespoons vegetable oil
    9. Get 4 medium onions
    10. Get 6 cloves garlic
    11. Get 3 cans chickpeas (400g each)

    Instructions

    Instructions to make Chickpea Curry:

    1. Mince onions fine in food processor
    2. Heat the oil over a highish heat and add the onions.
    3. Stir fry for a few minutes then add the chillies and fry for a few more minutes.
    4. Mince garlic and ginger in food processor and add to the onions, reduce heat to medium, stir for a few minutes.
    5. Add the cumin, coriander, and turmeric and leave to fry over a low heat for 2 or 3 minutes, stirring occasionally.
    6. Add about 10 fl.oz. hot water, the tomato puree and the salt and leave to simmer for a minimum of 30 minutes (can also be an hour or more for very smooth curry). Add water if the curry becomes too dry, but avoid adding too much liquid - in the end the curry should be a paste with very little liquid.
    7. Rinse chickpeas and add, let them cook in the curry for another 5-10 minutes.

    As simple as that Recipe of Chickpea Curry

    So that is going to wrap this up for this exceptional food chickpea curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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