Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Tofu is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chickpea Tofu is something that I’ve loved my entire life.
Steps to Prepare Chickpea Tofu
To get started with this particular recipe, we have to prepare a few components. You can have chickpea tofu using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea Tofu:
Take 260 g overnight soaked Chickpea, not the dried ones
Get 600 g water
Take 1/2 tsp salt
Instructions
Instructions to make Chickpea Tofu:
Soaking chickpeas overnight or in the hot water until soft. Do not boil the chickpeas. So a tined chickpeas won’t work. I put Konbu kelp for umami. Option.
Blend chickpeas with water until smooth and put them in a cheese/mesh bag. Squeeze the liquid into a pan.
Cook the liquid at medium heat until the consistency likes a custard cream. I cooked it at high medium heat so it took 35 minutes. In this case, do not leave the stove during the cooking. Burnt easily. Low heat would be taking longer time.
Keep the tofu in a container, lid on and cool it down. Then leave it in the fridge until serve. Do not throw the Okara (top left), which squeezed out of the blended chickpeas, away. I'll use it for another recipes later.
For sauce; soy sauce, salad dressings, hot sauces etc. I made a quite lot of chickpeas and cooked chickpea burgers as well.
As simple as that Recipe of Chickpea Tofu
So that is going to wrap it up for this exceptional food chickpea tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!