Recipe of Lemon-Pepper Chickpea Fattoush

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon-pepper chickpea fattoush. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon-Pepper Chickpea Fattoush is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lemon-Pepper Chickpea Fattoush is something which I have loved my whole life. They’re nice and they look wonderful.

Recipe of Lemon-Pepper Chickpea Fattoush

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lemon-Pepper Chickpea Fattoush:

1. Make ready 1 pita, torn I to pieces
2. Make ready 3 Tbsp. fresh lemon juice
3. Get 1/3 C. Olive oil
4. Make ready 1/2 tsp. Lemon-pepper
5. Make ready 1/4 tsp. Salt
6. Get 2 Romain hearts, chopped
7. Prepare 1/2 can chickpeas
8. Take 1 tomato, chopped
9. Make ready 1/2 cucumber, peeled, cut in half horizontally and chopped

Instructions

Instructions to make Lemon-Pepper Chickpea Fattoush:

1. Preheat oven to 400°F.
2. Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
3. Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
4. Place chickpeas, tomato and cucumber in remaining dressing.
5. Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
6. Sprinkle toasted pita pieces between dishes and toss to coat.

As simple as that How to Prepare Lemon-Pepper Chickpea Fattoush

So that’s going to wrap this up with this special food lemon-pepper chickpea fattoush recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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