Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea pulao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpea Pulao is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chickpea Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.
Simple Way to Make Chickpea Pulao
To begin with this particular recipe, we must prepare a few components. You can cook chickpea pulao using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickpea Pulao:
- Get 2 cup chick pea soaked and boiled with 1/2 tspoon salt
- Make ready 3 cup rice (raw)
- Take 2 medium onion finely chopped
- Get 1 teaspoon ginger paste
- Take 1 tsp garlic paste
- Take 3 tsp salt
- Prepare 5 finely chopped green chillies
- Get tomatoes 3 medium
- Prepare garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)
Instructions
Instructions to make Chickpea Pulao:
- Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
- Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita
As simple as that How to Make Chickpea Pulao
So that’s going to wrap this up for this special food chickpea pulao recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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