Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chickpea pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chickpea Pulao is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chickpea Pulao is something which I have loved my entire life.
Guide to Make Chickpea Pulao
To get started with this particular recipe, we must first prepare a few components. You can have chickpea pulao using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickpea Pulao:
- Prepare 2 cup chick pea soaked and boiled with 1/2 tspoon salt
- Make ready 3 cup rice (raw)
- Make ready 2 medium onion finely chopped
- Make ready 1 teaspoon ginger paste
- Get 1 tsp garlic paste
- Make ready 3 tsp salt
- Take 5 finely chopped green chillies
- Make ready tomatoes 3 medium
- Prepare garam massla(3 cloves,2 cinnamon sticks,1 tsp, cumin,5 blk ppr)
Instructions
Instructions to make Chickpea Pulao:
- Wash and soak rice for 30 minutes.Take pan add 4 tablespoon oil add onion,fry until golden. Add ginger garlic paste fry 30 second add salt garam masal fry 30 more seconds.now add tomatoes and greenbchillies.cover and cook until tomatoes tenders.
- Now add boiled chickpeas.fry for 2 minutes with prepared masala.Now add 5 cup water.when boiled add soaked rice cook until rice done and bubbles form on surface.take a heavy tawa.put it under the pan.cover on low flame for 10 minutes.Now open and Serve hot with mint raita or zeera raita
As simple as that Guide to Make Chickpea Pulao
So that’s going to wrap it up with this exceptional food chickpea pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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