Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chickpea tart chat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Guide to Prepare Chickpea tart chat
To get started with this recipe, we have to prepare a few ingredients. You can cook chickpea tart chat using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea tart chat:
- Get 1 cup besan
- Make ready 2 Tbsp wheat flour
- Get 2 Tbsp oil
- Prepare to taste Salt
- Make ready 1 tsp Ajwain or carom seeds
- Get 1/4 tsp baking soda
- Prepare as required Water
- Make ready for Chole chat–
- Prepare 1 cup soaked boiled white peas
- Prepare As required Mint chutney
- Prepare as per taste Chat masala
- Make ready As per taste Black salt
- Get As required Jeera powder
- Make ready to taste Salt
- Take as needed Red chilli powder
- Take For Pink curd–
- Take 1 cup curd
- Make ready 1 tbsp Boiled beetroot pulp
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Instructions
Steps to make Chickpea tart chat:
- Mix the flour and make a tight dough.
- Smear oil on the tart cups and line the dough. Prick it with a fork.
- Bake these tart cups for 10 to12 mins till they are crisp and golden brown.
- Now mix all the spices, salt, and mint chutney in white peas and make a masala.
- Fill up this masala in the tart cups I have used chopped onion also.You can choose to avoid it if you don’t want to mix onion with curd.
- Hang the curd in a Muslim cloth for 30 mins add two tsp sugar pinch of salt and beetroot pulp.
- Take the tarts and top it up with sweet beetroot curd and serve.
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As simple as that Steps to Prepare Chickpea tart chat
So that’s going to wrap it up for this special food chickpea tart chat recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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