Recipe of Chickpea pancake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chickpea pancake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chickpea pancake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chickpea pancake is something that I’ve loved my whole life.

Vegan, gluten-free, grain-free, nut-free, oil-free, refined sugar-free, soy-free. This dense and filling savoury chickpea pancake is packed with protein and fibre. Chickpea Pancake - Gluten free, healthy and filling, this veggie filled chickpea flour pancake is savory, delicious and perfect anytime of day!

Recipe of Chickpea pancake

To begin with this particular recipe, we have to prepare a few ingredients. You can have chickpea pancake using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea pancake:

1. Take For making batter :
2. Make ready 1 bowl Gram flour
3. Make ready 1 tbsp rice flour
4. Prepare To taste salt
5. Get 1/4 tsp carrom seeds
6. Take 1/4 tsp red chilli powder
7. Prepare 1/4 tsp turmeric powder
8. Take 1/4 tsp garam masala
9. Take 1/4 tsp coriander seeds powder
10. Take 1/4 tsp chaat masala
11. Make ready 1 chopped onion
12. Prepare 50 gm paneer
13. Prepare 4 Green chilli chopped
14. Take 1 tb spoon kasuri methi
15. Take 1 " piece grated ginger
16. Get Others
17. Get 1 tbsp butter
18. Take As required Sauce for serving

They are a healthy and tasty, protein-packed finger food with added vegetable goodness. Flourless Chickpea Pancakes - Made with Actual Chickpeas. These Flourless Peanut Butter Chickpea Pancakes make a wonderful post workout or weekend morning breakfast. See more ideas about Chickpea pancakes, Chickpea, Chickpea flour.

Instructions

Instructions to make Chickpea pancake:

1. Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water. Add all chopped vegetables and adjust the consistency of batter by adding water.
2. Heat a non-stick griddle and put little butter and when it melts pour a ladle full of mixture and spread with the help of spetula. Sprinkle grated paneer and press it. Sprinkle butter all around pancake and roast for 2 minutes. Flip the side and roast from other side also.
3. Flip again and roast for 1 minute and transfer it in a plate.
4. Like wise make all the pancakes.
5. Serve hot with sauce.

These spinach and feta chickpea pancakes make for a delicious quick and healthy midweek meal. These Vegan Chickpea flour Pancakes are crepe like savory breakfast. Add veggies to the batter or serve with roasted veggies and a dip. And the best part is, it makes eating pancakes for every meal of the day totally acceptable! Using chickpea flour in place of all-purpose flour in your morning pancakes will give your breakfast Chickpea flour, also known as garbanzo bean flour or besan, is made from ground, dried chickpeas.

As simple as that Guide to Prepare Chickpea pancake

So that is going to wrap it up with this exceptional food chickpea pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page