Recipe of Chickpea Salad

Troy Schwartz   11/09/2020 07:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1289
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 131 calories
  • Chickpea Salad
    Chickpea Salad

    Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpea salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Chickpea Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chickpea Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

    How to Prepare Chickpea Salad

    To begin with this recipe, we have to first prepare a few components. You can cook chickpea salad using 10 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chickpea Salad:

    1. Take 1 cup black chickpeas
    2. Prepare 1 cucumber chopped
    3. Make ready 1 tomato chopped
    4. Get 1 onion chopped
    5. Prepare 1 capsicum chopped
    6. Make ready 2 tsp olive oil
    7. Take 1 tsp chat massala
    8. Take 1/2 tsp pepper
    9. Take 1 tsp lemon juice
    10. Prepare to taste Salt

    Instructions

    Steps to make Chickpea Salad:

    1. Soak the chickpeas overnight. Cook in pressure cooker for 15 min (2 whistle)
    2. In a bowl add onion,tomatoes, cucumber, capsicum and boiled chickpeas and mix them well.
    3. Add lemon juice,salt,pepper,chat massala and olive oil and mix it well. Its ready to serve.

    As simple as that Recipe of Chickpea Salad

    So that is going to wrap this up with this exceptional food chickpea salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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