Recipe of Chickpea chaat

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chickpea chaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea chaat is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chickpea chaat is something that I have loved my whole life.

.chickpea chaat with step by step photo and video recipe. traditionally the chaat recipes are high in spice and masala without any direct or indirect health benefits. however chana chaat is one such. Hello everyone and i welcome you to our dynamic life so this video is on the recipe to make a quick and easy chaat using leftover chickpea curry or as in. Chickpea Chaat is a tasty, tangy and easy chaat snack made from white chickpeas or chana Chana chaat can be compared to a chickpea salad. however, the taste of any chaat snack is.

Easiest Way to Prepare Chickpea chaat

To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea chaat using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea chaat:

1. Make ready 2 & 1/2 cups boiled Chickpeas
2. Get 1 tsp chilli flakes
3. Make ready 1 tbsp Oil
4. Take 2 tsp Chaat masala
5. Get 1 tsp cumin powder
6. Get 1 tsp Coriander powder
7. Get 1/3 cup Chicken stock
8. Get to taste Salt
9. Get 1/4 cup chopped onion
10. Make ready 1/4 cup chopped tomato
11. Get For assembling:
12. Prepare As required Chopped onion
13. Prepare As required Chopped tomato
14. Take As required Aloo bhujiya or aloo sev
15. Prepare As required Potato small cubes deep fried untill golden and crispy
16. Make ready Handful Coriander leaves

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram. Channa Chaat (Chickpeas Chaat) is a healthy and delicious snack recipe for any occasion. This chaat recipe is ideal to serve to kids as an afterschool snack.

Instructions

Instructions to make Chickpea chaat:

1. In kadhai heat oil, add onions and saute it for few seconds then add chickpeas and mix it. Next add chicken stock, tomatoes, all the dry masalas, salt, coriander leaves and mix it well.
2. Add more 1/3 cup of water and cook on a medium flame untill masala gets thick.
3. Now turn off the flame and transfer the chana into bowl.
4. Add chopped onion, tomato on top, then on that add fried potato cubes, aloo bhujiya, some coriander leaves and your chickpea chaat is ready.

Chana Chaat is a delicious high protein chaat recipe made using chickpeas. Addition of boiled potato makes the chaat filling and balances the sourness of tomatoes, lemon juice and chaat masala. Classically, it's finished with a handful of crunchy savory chickpea noodles called "sev." Notes: Tamarind paste and sev are nearly always found in the Asian section of big supermarkets. Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix.

As simple as that Guide to Make Chickpea chaat

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