Easiest Way to Prepare Chickpea Chaat

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chickpea chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chickpea Chaat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chickpea Chaat is something which I’ve loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Chickpea Chaat

To begin with this recipe, we have to prepare a few components. You can have chickpea chaat using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Chaat:

1. Take 1 cup chickpeas
2. Take 2 medium sized potatoes rinsed and quartered
3. Prepare 2 medium sized onions finely chopped
4. Prepare 1 tomato chopped
5. Prepare To taste salt
6. Get 1 tbsp oil
7. Prepare 1 tsp cumin seeds
8. Get 1/4 tsp turmeric powder
9. Prepare 1 tsp red chilli powder
10. Take 2 tsp ginger garlic paste
11. Make ready 1 tsp coriander powder
12. Get 1/2 tsp cumin powder
13. Make ready 1/2 tsp chaat masala (optional)
14. Take 2 tbsp chopped coriander leaves
15. Get 1/4 cup fine sev
16. Take 3-4 papdis crushed

Instructions

Instructions to make Chickpea Chaat:

1. Soak the chickpeas in enough water for about 7-8 hours. Then wash them properly and drain the water completely.
2. Transfer the chickpeas to a pressure cooker. Add potatoes. Add water with little salt and pressure cook for 3-4 whistles on a medium heat. Let the pressure release of its own.
3. Then remove the lid and take out the boiled chickpeas and potatoes by draining the water.
4. Peel the potatoes once cooled and keep aside with the boiled chickpeas.
5. Heat oil in a pan and add cumin seeds. When they splutter, add half of the chopped onions and fry till translucent.
6. Add turmeric powder, chilli powder, ginger garlic paste and saute for 2 minutes or till the raw smell of the garlic goes away.
7. Add half of the chopped tomato and salt as required. Cook till tomato turns soft.
8. Then add cumin powder, coriander powder and cook for a minute or two.
9. Now add in the boiled chickpeas along with potatoes being mashed and mix well. Add few chopped coriander leaves and mix well. Add little water and cook for another 2 minutes or till the water gets absorbed.
10. Transfer the cooked chickpeas mixture to a serving bowl. Add chopped onion, chopped tomato, chopped coriander leaves, sev and papdis all over. Optionally sprinkle some Chaat masala on top for a chatpata taste and serve immediately.

As simple as that How to Make Chickpea Chaat

So that’s going to wrap this up with this special food chickpea chaat recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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