Recipe of Quinoa Mini Chilla

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quinoa mini chilla. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quinoa Mini Chilla is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Quinoa Mini Chilla is something which I have loved my entire life. They’re nice and they look wonderful.

How to Make Quinoa Mini Chilla

To begin with this recipe, we have to prepare a few components. You can cook quinoa mini chilla using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Quinoa Mini Chilla:

1. Prepare 1/4 cup quinoa
2. Take 1 tsp besan/gram flour
3. Make ready 1 medium green chilli
4. Take 1 tsp finely chopped onion
5. Prepare 1 tsp finely chopped capsicum
6. Take 1 tsp finely chopped carrot
7. Prepare 1 tbsp finely chopped fresh coriander leaves
8. Get 1/4 tsp cumin seeds
9. Make ready to taste Salt
10. Make ready As needed Oil for roasting
11. Prepare as needed water

Instructions

Steps to make Quinoa Mini Chilla:

1. Dry roast quinoa for few minutes. Soak in water for at least 2 hours.
2. Discard soaked water from quinoa. Put soaked quinoa and green chilli pieces in mixer jar,grind it. Add little water to make smooth mixture.
3. Pour this grinded quinoa mixture in bowl. Add besan,all chopped vegetables,cummin seeds,salt. Mix well.
4. Grease 4 cavities of mini nonstick tawa with oil. Pour 3 tsp of prepared quinoa veggies batter in each cavity.
5. Sprinkle little oil on each chilla.Cook till lower side is crisp golden brown and flip them. Cook till other side turns crispy golden brown.
6. Serve/ Relish Delicious Hot Quinoa Mini Chilla with any spicychutney of your choice.

As simple as that Recipe of Quinoa Mini Chilla

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