Steps to Prepare Black rice & quinoa salad

Katharine Hoffman   09/08/2020 11:29

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 387
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 251 calories
  • Black rice & quinoa salad
    Black rice & quinoa salad

    Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, black rice & quinoa salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Black rice & quinoa salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Black rice & quinoa salad is something that I have loved my entire life. They are nice and they look fantastic.

    Recipe of Black rice & quinoa salad

    To get started with this recipe, we have to first prepare a few components. You can cook black rice & quinoa salad using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Black rice & quinoa salad:

    1. Take I cup of black rice & 1 cup of quinoa cook in rice cooker
    2. Get 2 Bunches garlic stems
    3. Get Walnuts
    4. Get Oyster sauce
    5. Get Sesame oil or olive oil

    Instructions

    Steps to make Black rice & quinoa salad:

    1. Wash black rice & put in quinoa after washing. Cook everything in rice cooker
    2. On small fry pan. Put some sesame oil & chopped garlic stems. Add approx. 1 table spoon oyster sauce. Stir and add walnuts last. Stir some more to mix sauce with walnuts
    3. Once rice & quinoa finished cooking. Mix the stir fry veggies with the rice & enjoy! Simple, easy, and delicious! :)

    As simple as that Recipe of Black rice & quinoa salad

    So that’s going to wrap this up with this special food black rice & quinoa salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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