How to Prepare Chickpea Soup

Brett Bridges   13/09/2020 11:15

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 553
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 252 calories
  • Chickpea Soup
    Chickpea Soup

    Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Chickpea Soup is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chickpea Soup is something which I have loved my entire life. They’re nice and they look fantastic.

    How to Prepare Chickpea Soup

    To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea soup using 5 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chickpea Soup:

    1. Take 1 glass chickpea(white) water
    2. Prepare 1/2 tsp lemon juice
    3. Prepare 1 pinch salt
    4. Get 1 pinch black pepper powder
    5. Prepare 1 pinch hing

    Instructions

    Instructions to make Chickpea Soup:

    1. Pressure cook the chick peas. Drain out the cooking liquid. This is chick pea water. Use boiled chick peas to make other recipes.
    2. Take a sauce pan.Add chickpeas water in it.Boil it. If water is thick,add 2-3 spoon plain water.
    3. Add salt and black pepper.Turn off the flame. Add lemon juice.
    4. Serve it hot. You can add mint leaves too.

    As simple as that Guide to Prepare Chickpea Soup

    So that is going to wrap this up for this special food chickpea soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close