Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chickpea kababs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea Kababs is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chickpea Kababs is something that I’ve loved my whole life. They are fine and they look fantastic.
Recipe of Chickpea Kababs
To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea kababs using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickpea Kababs:
- Take 1/2 cup Chickpea
- Prepare 1 tsp Red Chilli powder
- Take 1/2 tsp Garam masala powder
- Get 1 tsp Chat masala powder
- Prepare to taste Salt
- Prepare 1 tsp Oil
- Prepare 1 tsp finely chopped Coriander leaves
Instructions
Instructions to make Chickpea Kababs:
- Soak chickpeas overnight.
- Drain and boil with salt and water.
- Grind it without adding water.
- Add salt, chilli, garam masala and chat masala.
- Mix well, make tikkis from it and cook on snackpan with few drops of oil.
- Cook from both sides and serve hot with ketchup.
As simple as that How to Make Chickpea Kababs
So that is going to wrap it up with this special food chickpea kababs recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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