Simple Way to Make Chickpea tikki

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea tikki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine.

Chickpea tikki is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chickpea tikki is something which I have loved my whole life. They are fine and they look fantastic.

Easiest Way to Make Chickpea tikki

To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea tikki using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chickpea tikki:

1. Take Chikpeas (soakead and boiled)
2. Get Mint leaves (1 bunch)
3. Prepare Green chillies (2)
4. Take Salt (as per taste)
5. Take Onions (chopped -1 small)
6. Prepare Carrot (grated -1 small)
7. Get Capsicum (chopped -1 small)
8. Make ready Cabbage (grated or finely chopped -half)
9. Prepare Ginger (1 inch - finely chopoed)
10. Make ready Garlic (1 inch - finely chopped)
11. Get Poha (if required)
12. Prepare Butter/oil
13. Get Water (if requied)

Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned. Make Indian takeout at home with Aarti Sequeira's Chicken in Creamy Tomato Curry: Chicken Tikka Masala, from Aarti Party on Food Network.

Instructions

Steps to make Chickpea tikki:

1. In a mixer jar > add boiled chickpeas, mint leaves and 2 green chillies. Add a little salt and grind all these together to make a thick paste. Add water if necessary.
2. Shift the mixture into a bowl. Now add finely chopped ginger, garlic, chopped onions, chopped capsicum, chopped cabbage and grated carrot.
3. Mix all the ingredients together. Add poha or oats if the consistency is loose.
4. Heat a pan and grease with butter/oil.
5. Shape the mixture into tikkis and fry them either side in the oil.
6. Once cooked on both the sides take them into a plate and serve them hot with tomato ketchup.

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken skewers cooked with saffron, chilli, garlic & garam masala. Chicken Tikka Masala is rich and creamy with spicy tomato sauce. This recipe is easy to make and much better than Indian chicken tikka masala you get at restaurants. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt.

As simple as that Guide to Make Chickpea tikki

So that’s going to wrap this up with this special food chickpea tikki recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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