Simple Way to Prepare Chickpea Salad 🥗 (Chana)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chickpea salad 🥗 (chana). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chickpea Salad 🥗 (Chana) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chickpea Salad 🥗 (Chana) is something that I’ve loved my whole life.

Steps to Prepare Chickpea Salad 🥗 (Chana)

To begin with this particular recipe, we have to prepare a few components. You can cook chickpea salad 🥗 (chana) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Salad 🥗 (Chana):

1. Prepare 50 gms chana dal (chickpea)
2. Get 1 medium sized tomatoe
3. Take 1 small sized onion
4. Make ready 1 tsp lemon juice
5. Prepare 1/2 tsp black pepper powder
6. Make ready Handful corrainder leaves
7. Get as per taste Rock Salt

Instructions

Steps to make Chickpea Salad 🥗 (Chana):

1. Wash and soak chana dal for 5 hours.
2. You can use same soaked water or add more water if required and cook chana for about 6 to 7 whistles in a pressure cooker until it becomes soft when you mush it.
3. On the other hand start chopping onion, tomatoes and corrainder leaves.
4. Take boiled chana, remove any excess water. Add chana, tomatoes, onions into a bowl. Add pinch of salt, black pepper powder, sqeeze half a bit of lemon and mix the ingredients well before serving. Sprinkle corrainder leaves on top.

As simple as that Recipe of Chickpea Salad 🥗 (Chana)

So that’s going to wrap this up for this exceptional food chickpea salad 🥗 (chana) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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