Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilla/ chickpea flour pancake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chilla/ Chickpea flour pancake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chilla/ Chickpea flour pancake is something which I have loved my entire life.
I'd been wanting to try chickpea flour pancakes (sometimes known as besan or garbanzo flour too, or even besan chilla and cheela) and there are nearly as many different ways to make them as there are names! Actually, I'd heard of so many that I got a little stuck with where to start. Chilla, Cheela or Pudla are simple Indian breakfast pancakes.
To begin with this recipe, we must prepare a few components. You can have chilla/ chickpea flour pancake using 10 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour. Some people also say that chickpea flour can. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack.
Instructions
Besan is a hindi word for gram flour and chilla is a pancake. In India, there are various kinds of savory pancakes made with different ingredients like oats, semolina,rice. Zucchini Chickpea Flour Pancake is a savory crepe prepared with gram flour, zucchini, onion and other spices. This is best served as breakfast. Let's learn to make Zucchini chickpea flour pancakes or Zucchini Chilla Recipe in easy to understand quick steps.
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