Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, puffed berry cream galette. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Puffed Berry Cream Galette is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Puffed Berry Cream Galette is something which I have loved my entire life.
Simple Way to Prepare Puffed Berry Cream Galette
To get started with this recipe, we have to first prepare a few components. You can cook puffed berry cream galette using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Puffed Berry Cream Galette:
Get galette
Make ready 1 3/4 cup fresh blueberries
Get 1/4 cup powdered sugar
Prepare 8 oz cream cheese
Take 1/2 tsp pure vanilla extract
Take 1 packages puff pastry sheets, only one sheet will be needed
Get 2 tbsp granulated sugar
Take 1/2 tsp lemon zest
Prepare egg wash
Get 1 large egg, beaten
Get 1 tbsp heavy cream
Instructions
Instructions to make Puffed Berry Cream Galette:
Wash and dry the blueberries.
Mix room temperature cream cheese with powdered sugar, lemon zest and vanilla extract.
Unroll one puffed pastry sheet. On a lightly floured surface roll sheet out to 10" x 10".
Spread cream cheese mixture on the pastry leaving one inch all around uncovered.
Place berries on top of cream cheese.
Fold edges up over berries leaving the middle exposed. Brush egg wash over pastry edges. Sprinkle edges with granulated sugar.
Bake on a parchment lined baking sheet in a preheated 425ยฐF fahrenheit oven for 20-25 minutes.
Recipe by taylor68too.
The tablespoon of cream can be substituted for egg wash on the pastry for final steps before baking.
As simple as that How to Prepare Puffed Berry Cream Galette
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