Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan blondies/ chickpea blondies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Blondies/ chickpea Blondies is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Blondies/ chickpea Blondies is something that I have loved my whole life. They are fine and they look fantastic.
Recipe of Vegan Blondies/ chickpea Blondies
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan blondies/ chickpea blondies using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vegan Blondies/ chickpea Blondies:
- Get 1 (15 ounce) can chickpeas drained and rinsed
- Get 1 cup natural almond butter
- Prepare 1/3 cup monk fruit or raw honey
- Make ready 1/4 teaspoon kosher salt
- Make ready 1/4 teaspoon baking powder
- Get 1/4 teaspoon baking soda
- Get 1/2 cup chocolate chips(vegan)
Instructions
Instructions to make Vegan Blondies/ chickpea Blondies:
- Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. - Blend until you have a thick batter. - Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). - Transfer to a greased, 8×8 baking dish. - Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. - Cool, cut, and enjoy!
- Www.instagram.com/tv/CDMiXheFOn9/?igshid=1033hgj7c8sq6
As simple as that Recipe of Vegan Blondies/ chickpea Blondies
So that’s going to wrap this up for this special food vegan blondies/ chickpea blondies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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