Guide to Make Chickpea Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, chickpea soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chickpea Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chickpea Soup is something that I have loved my whole life.

Guide to Make Chickpea Soup

To begin with this particular recipe, we must first prepare a few components. You can have chickpea soup using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Soup:

1. Prepare 2 1/4 cups dried chickpeas, soaked overnight (19 oz can)
2. Take 2 tbsp olive oil
3. Prepare 1 onion finely chopped
4. Make ready 2 garlic cloves finely chopped
5. Prepare 1 lb swiss chard trimmed and finely sliced
6. Prepare 2 fresh rosemary sprigs
7. Get 14 oz can chopped tomatoes
8. Take Salt and pepper
9. Take Slices toasted bread, to serve

Instructions

Instructions to make Chickpea Soup:

2. Drain the chickpeas and put in a large saucepan. Cover with cold water and bring to a boil, using a slotted spoon to skim off any foam. Reduce heat and simmer, uncovered, for 1-1 1/4 hours, or until tender, adding water if necessary.
3. Drain the chickpeas, reserving the cooking water. Season the chickpeas with salt and pepper. Put 2/3 in a food processor or blender with some of the cooking water and process until smooth, adding more cooking water as needed. Return to the saucepan.
4. Heat the oil in a medium saucepan, then add the onion and garlic and cook over medium heat, stirring frequently for 3-4 minutes, or until the onion has softened. Add the chard and rosemary sprigs and cook, stirring frequently, for 3-4 minutes. Add the tomatoes and remaining chickpeas and cook for another 5 minutes, or until the tomatoes have broken down to an almost smooth sauce. Remove the rosemary sprigs.
5. Add the chard and tomato mixture to the chickpea puree and simmer for 2-3 minutes. Taste and adjust seasoning if necessary.
6. Serve in warmed soup bowls with warm slices of toasted bread on the side.

As simple as that Guide to Prepare Chickpea Soup

So that’s going to wrap this up for this exceptional food chickpea soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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