Steps to Prepare Chickpea Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chickpea Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chickpea Curry is something which I have loved my whole life. They’re fine and they look wonderful.

How to Make Chickpea Curry

To get started with this particular recipe, we must first prepare a few components. You can have chickpea curry using 29 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chickpea Curry:

1. Make ready List 1,
2. Get 250 g chickpeas
3. Make ready 1/3 cup Red lentil/Masoor dal
4. Take 1/4 oil
5. Take coriander for garnish
6. Take Fenugreek leaves 1 tsp
7. Get 3-4 tbsp Tamarind pulp
8. Make ready 1 tbsp Lemon juice
9. Prepare 1 tsp Caraway seeds
10. Get pinch Asafoetida
11. Make ready 2 inch piece ginger
12. Get 3 cloves (paste) garlic
13. Take 1/2 tsp Soda bicarbonate
14. Get list 2,
15. Get 2 tsp Black tea
16. Prepare 1 Cinnamon stick
17. Get 2 Big cardamom
18. Make ready 2 bay leaves
19. Get 4-5 Small cardamom
20. Take 4-5 cloves
21. Make ready List 3,
22. Take 1 tsp Kashmiri red chili powder
23. Take 1 tsp Cumin powder
24. Get 1 1/2 tsp Coriander powder
25. Take 1 tsp Garam masala powder
26. Prepare 1 tsp amchoor
27. Take 1/2 tsp Black rock salt
28. Make ready 1 tsp Turmeric powder
29. Make ready Fennel powder

Instructions

Instructions to make Chickpea Curry:

1. Soak chickpeas all night. In morning throw all water, wash them nicely.
2. Chickpeas and red lentil/masoor dal and 1/2 tsp soda bicarbonate. Turn on the heat.
3. Let it boil, you will see this white foam will come on top. Take this foam out with spoon and throw it.
4. In a muslin cloth add all list 2 ingredients.make a bag.
5. Add this bag in your chickpeas and let them cook on slow heat until nicely tender.
6. After almost 1 hour you will see it like this. Now throw this spice bag.
7. Heat a wok, add 1/4 cup oil with asafoetida, ginger, garlic paste, caraway seeds(ajwain). Stir few seconds.
8. Stir few seconds. Make sure do not burn it. If you feel it is burning then add few tablespoon water in it.
9. Add these cooked spices in cooked chickpeas. Mix well.
10. Now add tamarind paste, lemon juice, dried fenugreek, fresh chopped coriander, salt and mix well. - Taste salt and tamarind paste, if need add more according to your taste.
11. Cover and let it cook on low heat for 10 minutes almost.
12. Tastiest cholay/chickpea curry is ready.serve with naan.

As simple as that Recipe of Chickpea Curry

So that is going to wrap it up for this exceptional food chickpea curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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