Easiest Way to Make Chickpea Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chickpea Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Recipe of Chickpea Curry

To begin with this recipe, we must prepare a few components. You can have chickpea curry using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chickpea Curry:

1. Take 2 TBSP Canola / Peanut / Vegetable Oil,
2. Get 1 Red Onion Thinly Sliced,
3. Get Pinch Sea Salt,
4. Prepare Pinch Black Pepper,
5. Prepare 3 Cloves Garlic Finely Minced,
6. Make ready 2 TSP Bengal Style Garam Masala,
7. Make ready 1 TBSP Madras Curry Powder,
8. Take Pinch Cayenne,
9. Take 14.5 oz Chickpeas Canned Drained,
10. Make ready 14.5 oz Tomatoes Canned Diced,
11. Make ready 14.5 oz Coconut Milk,
12. Get 2 TBSP Maple Syrup,
13. Make ready 2 TBSP Pic's Peanut Butter
14. Make ready Fresh Lemon Juice, 1/2 Lemon
15. Take Fresh Lemon Zest, 1/2 Lemon
16. Get Cauliflower Couscous, 4 Servings
17. Make ready Vegan-Friendly Pita Homemade or Store-Bought, For Serving
18. Take Coriander Coarsely Chopped, For Garnishing

Instructions

Steps to make Chickpea Curry:

1. You can use store-bought vegan-friendly pita or visit: https://www.fatdough.sg/post/2018/10/03/greek-pita-bread Replace the milk with any dairy-free milk for a vegan option.
2. Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
3. Pls visit: https://www.fatdough.sg/post/madras-curry-powder for the curry powder recipe.
4. Pls visit: https://www.fatdough.sg/post/2019/11/21/bengal-style-garam-masala for the garam masala recipe.
5. In a sauce pot over medium heat, drizzle oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper.
6. Saute until onions are caramelized. - - Add in garlic. Saute until aromatic. - - Add in the garam masala, curry powder and cayenne. - - Saute until aromatic.
7. Add in chickpeas, tomatoes and coconut milk. - - If you are using fresh chickpeas, soak them in water overnight. - - Stir to combine well and deglaze the bottom of the pot. - - Bring it up to a simmer and turn the heat down to low.
8. Cover and simmer for about 10 mins. - - Stir occasionally to prevent burning. - - Add in maple syrup and peanut butter. - - Taste and adjust for seasonings with salt and pepper.
9. Give it a quick stir. - - Remove from heat. - - Finish the curry off with lemon juice and zest.
10. Give it a final stir. - - Spoon over some cauliflower couscous or pita bread. - - Sprinkle some coriander over the top. - - Serve immediately.

As simple as that Recipe of Chickpea Curry

So that’s going to wrap this up with this special food chickpea curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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