Recipe of Chickpea kabab

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chickpea kabab. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make chickpea kabab recipe that is very quick and yummy recipe. #ChickpeaKabab #CholayKeKabab #QuickKababRecipe For more recipes subscribe to. This Kabuli Chhole/chole kabab recipe is very easy to make. These Protien packed white chickpea cutlets are a very healthy as chickpeas are high in fiber.

Chickpea kabab is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chickpea kabab is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to Make Chickpea kabab

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chickpea kabab using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chickpea kabab:

1. Make ready 1 tin chickpea
2. Make ready 2 cup porridge oat
3. Make ready 1 onion
4. Prepare 1 green chilli
5. Take 3 clove garlic
6. Prepare 1/2 lemon juice
7. Make ready 1 handful coriander (finely chopped)
8. Make ready Some vegetable cooking oil
9. Get 1 tbsp ground cumin
10. Prepare 1 tsp Chilli flakes
11. Make ready 1 tsp mild curry powder
12. Get Pinch salt

Like regular chickpeas, they have a deep, earthy aroma and a nutty flavor. Juicy Seekh kabab recipe with chicken at home on stove or oven along with photos. Best recipe with seekh kabab spice mix for authentic Pakistani flavor. Chickpea. 🌱Foodtruck, Restaurant & Catering 🥙Always open on long weekends 🚚Truck schedule on @streetfoodapp ☮️The world needs more chickpeace www.ilovechickpea.ca.

Instructions

Steps to make Chickpea kabab:

1. Add tin of chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, ground cumin, curry powder, salt and lemon juice. Blend everything to a smooth paste.
2. Prepare a mixing bowl. Remove the blended mixture into a big mixing bowl and add some salt and porridge oats to the bowl and mix the mixture together.
3. Heat up your griddled pan to high heat, add oil and then scoop a tablespoon of the mixture and roll it into a ball shape or rugby shape if prefer. Shallow fry till it is brown on either side. Keep flipping the koftas so that it does not get burnt.
4. You can shape it to long shape and use the bamboo skewers to hold it together.
5. Serve with flatbread, yogurt dipping and mango chutney and salad 😋

Here is a simple kid's favorite recipe which I adapted from a cookery show. It is a easy to make protein rich,delicious and filling snack. Explore delicious variety of kabab recipes with chicken, mutton and beef. A wide variety of chickpeas options are available to you, such as cultivation type, style. Our pasta is made with organic chickpeas and lentils.

As simple as that Recipe of Chickpea kabab

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