Simple Way to Make Chana masala(chickpea)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chana masala(chickpea). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. Chana masala is a kick-ass Indian chickpea dish. Goes well with naan, roti or variety rice.

Chana masala(chickpea) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chana masala(chickpea) is something which I have loved my whole life. They’re nice and they look fantastic.

Recipe of Chana masala(chickpea)

To get started with this recipe, we must first prepare a few ingredients. You can have chana masala(chickpea) using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chana masala(chickpea):

1. Get 1 cup black chickpea
2. Get 2 onions sliced
3. Prepare 1 aloo curry cut
4. Make ready 1 tomato and one green chilli sliced
5. Prepare 1/2 teaspoon of jeera
6. Take 1/2 teaspoon each dhania + Jeera+ saunf
7. Prepare 1 red chilli
8. Take 1/2 teaspoon of haldi powder
9. Take 1 teaspoon red chilli powder
10. Prepare 1 tsp Garam Masala
11. Make ready 1/2 teaspoon sugar and salt to taste
12. Make ready 4 tablespoons oil
13. Make ready 1 tablespoon of Besan

I've eaten chana masala hundreds of times now and I know what I like in a good chana masala. Chana masala is one of my favorite menu items at Indian restaurants. It's a hearty, saucy chickpea and tomato dish with warming spices. I bet you have the ingredients to make this easy homemade.

Instructions

Instructions to make Chana masala(chickpea):

1. Wash and soak black chickpea for 6 to 8 hours
2. Take oil in a cooker, add jeera and sugar, after crackling add onion,
3. Dry roast saunf+ Dhaniya+ jeera and red Chilli, and pound it to a rough powder
4. After 2 minutes of frying onions add tomato, green chilli, potato and soaked Chana and all dried masala including salt and pounded masala also, cook for 10 minutes in low flame, add required amount of water to cook for 4 whistles. Dry roast, after removing the whistle add the dry roast besan and mix well give a boil.

Punjabi Chana Masala (Choley) popularly known as the Indian Chickpea Curry is a crowd-pleaser. This vegan one-pot curry can be made in an Instant Pot as well as a stovetop Pressure cooker. Chana masala, chole masala, channay, chholay - so many names for such a simple dish, one that Rick Stein claims is probably "the most popular vegetarian curry in India", and with good reason. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy. This is a very popular, served with Naan, Tandori Roti.

As simple as that Steps to Make Chana masala(chickpea)

So that is going to wrap it up with this exceptional food chana masala(chickpea) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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