Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chickpea Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
How to Prepare Chickpea Curry
To begin with this particular recipe, we must prepare a few components. You can cook chickpea curry using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Chickpea Curry:
- Take Sunflower oil
- Prepare 800 g canned chickpeas
- Prepare 200 g canned sweetcorn
- Get 295 g chicken soup
- Get Coriander (garnish)
- Get Curry Paste
- Make ready 6 cloves garlic
- Make ready 1 diced onion
- Prepare 1 tbsp hot chili powder
- Get 1/2 tbsp ground coriander
- Prepare 1 tbsp biryani seasoning
- Make ready 1/2 tbsp curry powder
- Get 1/2 tbsp cumin
Instructions
Steps to make Chickpea Curry:
- Soften diced onion with chili powder in oil over medium heat.
- Blend seasonings, chopped garlic and softened onions in a food processor. Add extra oil or water as needed.
- Heat paste over medium-heat, stirring occasionally.
- Add chickpeas and corn into mixture, cook for 5 minutes (stirring occasionally).
- Add chicken soup, cook for 5 minutes. Add seasoning as needed for taste.
- Can serve over rice, couscous, etc. or on its own… enjoy!
As simple as that Recipe of Chickpea Curry
So that is going to wrap it up with this exceptional food chickpea curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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