Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chickpea lasagna pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chickpea Lasagna Pasta is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chickpea Lasagna Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
How to Prepare Chickpea Lasagna Pasta
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea lasagna pasta using 15 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chickpea Lasagna Pasta:
Take 1 box bowtie noodles
Take 1 can Chickpeas
Get 1 can diced tomatoes (drained)
Take 1 can tomato sauce
Make ready 1 can sliced olives (optional)
Get 2 Tbs butter
Prepare 1 cup shredded cheese
Make ready 1/4 cup parmesan cheese
Take 1/2 chopped onion
Make ready 3 cloves garlic
Prepare 1/2 Tbs Italian herbs
Take 1 tsp salt
Take 1/2 Tbs onion powder
Get 1/2 Tbs garlic powder
Make ready 1/2 Tbs Italian parsley
Instructions
Steps to make Chickpea Lasagna Pasta:
Boil Bowtie noodles as directed on box. As noodles are cooking add butter, garlic and onions into a shallow sauce pan. Saute until onions are translucent in color.
Drain and rise your chickpeas and add directly into the sauce pan. Then add your can of olives (optional), and diced tomatoes. Let cook on medium heat for 5 minutes, stirring frequently.
Add in your favorite tomato sauce. Add in your 1/4 cup parmesan cheese and stir until well combined. Cover and let simmer for 10 minutes.
Drain pasta and remove from heat. Combine pasta with your sauce. Add in 1 cup of shredded cheese. Mix together and let sit 5 minutes covered before serving.
As simple as that Recipe of Chickpea Lasagna Pasta
So that’s going to wrap it up with this exceptional food chickpea lasagna pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!