Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea breakfast patties (alkaline). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea Breakfast Patties (Alkaline) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chickpea Breakfast Patties (Alkaline) is something which I’ve loved my whole life. They are nice and they look wonderful.
Steps to Make Chickpea Breakfast Patties (Alkaline)
To begin with this recipe, we must first prepare a few components. You can have chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Get 1 cup chick peas (leftovers)
- Make ready 1 1/4 cup Chopped green onions and red onions
- Make ready 1/4 cup Chopped bell peppers
- Take 1/4 cup spelt flour
- Take Cayenne pepper, sea salt, fennel (add to your own taste)
Instructions
Steps to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy๐
As simple as that Recipe of Chickpea Breakfast Patties (Alkaline)
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