Simple Way to Prepare Chickpea Curry

Alma Bradley   20/10/2020 17:05

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1150
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 193 calories
  • Chickpea Curry
    Chickpea Curry

    Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chickpea curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Chickpea Curry is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chickpea Curry is something that I have loved my whole life. They are fine and they look wonderful.

    Simple Way to Make Chickpea Curry

    To get started with this recipe, we must prepare a few ingredients. You can cook chickpea curry using 11 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chickpea Curry:

    1. Get 2 teaspoons concentrated tomato puree
    2. Prepare 2 teaspoons turmeric
    3. Prepare to taste salt
    4. Prepare 1 inch ginger
    5. Take 5 teaspoons ground cumin
    6. Make ready 4 teaspoons ground coriander
    7. Make ready to taste chili flakes
    8. Make ready 9 tablespoons vegetable oil
    9. Get 4 medium onions
    10. Take 6 cloves garlic
    11. Make ready 3 cans chickpeas (400g each)

    Instructions

    Instructions to make Chickpea Curry:

    1. Mince onions fine in food processor
    2. Heat the oil over a highish heat and add the onions.
    3. Stir fry for a few minutes then add the chillies and fry for a few more minutes.
    4. Mince garlic and ginger in food processor and add to the onions, reduce heat to medium, stir for a few minutes.
    5. Add the cumin, coriander, and turmeric and leave to fry over a low heat for 2 or 3 minutes, stirring occasionally.
    6. Add about 10 fl.oz. hot water, the tomato puree and the salt and leave to simmer for a minimum of 30 minutes (can also be an hour or more for very smooth curry). Add water if the curry becomes too dry, but avoid adding too much liquid - in the end the curry should be a paste with very little liquid.
    7. Rinse chickpeas and add, let them cook in the curry for another 5-10 minutes.

    As simple as that Recipe of Chickpea Curry

    So that’s going to wrap it up with this special food chickpea curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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