Recipe of 1-2-3 Banana Donuts

Willie Hart   05/08/2020 00:22

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 109
  • ๐Ÿ˜Ž Rating: 5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 209 calories
  • 1-2-3 Banana Donuts
    1-2-3 Banana Donuts

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 1-2-3 banana donuts. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    1-2-3 Banana Donuts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. 1-2-3 Banana Donuts is something that I have loved my whole life.

    How to Prepare 1-2-3 Banana Donuts

    To begin with this particular recipe, we must prepare a few ingredients. You can cook 1-2-3 banana donuts using 3 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make 1-2-3 Banana Donuts:

    1. Prepare 1 box yellow cake mix
    2. Prepare 2 tablespoons unsweetened applesauce
    3. Take 3 bananas, mashed

    Instructions

    Instructions to make 1-2-3 Banana Donuts:

    1. Mash bananas in a large bowl. Stir in dry cake mix and the applesauce.
    2. Scoop or pipe into a donut baking sheet. This yields about 12-13 donuts.
    3. Bake at 350ยฐF for 7-9 minutes.
    4. Optional: melt cake frosting in a microwave safe bowl for about 30 seconds and stir until smooth. Dip or drizzle over the donuts.

    As simple as that Steps to Prepare 1-2-3 Banana Donuts

    So that’s going to wrap it up for this special food 1-2-3 banana donuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close